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Before you jump to Korean fried chicken recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle demands. When our work day is finished, most people do not want to go to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a chore. With training you can get all of the nutrients and the physical exercise that you need. Here are some very simple ways to get healthful.

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We hope you got benefit from reading it, now let’s go back to korean fried chicken recipe. You can cook korean fried chicken using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Korean fried chicken:

1. Take 2 of # chicken (I used wings and drumettes).
2. Provide 1/2 cup of potato starch (you can sub tapioca or corn starch).
3. Provide 1 tbsp of fresh ginger.
4. Prepare 1 tbsp of fresh garlic.
5. Take 1/2 cup of soy sauce.
6. Provide 4 tbsp of gochujang paste (can sub Sriracha or sambal).
7. Use 3 tbsp of sesame oil.
8. Provide 1 oz of Mirin (can sub rice wine vin or similar).
9. Use 1/4 cup of brown sugar.
10. Provide 1 quart of grapeseed oil (can sub oil of your choice) for frying.
11. Get of Salt and Pepper.

Instructions to make Korean fried chicken:

1. Heat your oil to 350°- 375°.
2. Season your chicken with salt and pepper.
3. In a separate bowl put your potato starch. Individually coat your chicken..
4. While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**.
5. In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute..
6. After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy).
7. After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation..

A unique meal or snack that's totally delicious! Korean fried chicken is classically double fried extra crispy wings and drummettes that are then coated in a sticky, sweet, and spicy sauce. It's like buffalo wings amped up with the power of gochujang. Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce.

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