Chipotle Beef Roast (Slow Cooker). Barbacoa beef tastes like tender, slow cooked shredded beef cooked in an adobo sauce with loads of flavorful Mexican spices. In other words, it tastes delicious. 😉. Traditionally a variety of meats can be used to make Mexican barbacoa, but this Chipotle beef copycat calls for brisket or chuck roast.

It's just so easy to throw a roast in the slow cooker, turn it. I hope you enjoy this How to Make Beef Pot Roast in a Slow Cooker video! Свернуть Ещё. This Slow Cooker Roast Beef can't be beaten for convenience or taste! You can cook Chipotle Beef Roast (Slow Cooker) using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chipotle Beef Roast (Slow Cooker)

1. Prepare 1 of bottom round beef roast (3- 4 lbs).
2. Prepare 1 tbsp of canola oil.
3. You need 4 clove of garlic, minced.
4. You need 1 small of onion, chopped.
5. Prepare 1 can of beef broth (14.5 oz).
6. It’s 1 can of diced tomatoes (14.5 oz).
7. It’s 1 can of chipotle peppers in adobo sauce (7 oz can) ***SEE NOTE on amount to use***.
8. Prepare 1 tsp of chili powder.
9. It’s 1 tsp of basil.
10. It’s 1/2 tsp of ground cumin.
11. Prepare 1/4 tsp of cinnamon.
12. Prepare 1 pinch of oregano.
13. It’s 1 of salt and pepper to taste.
14. Prepare 1 of sliced lime.

If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. Place chuck roast in the slow cooker. Pour sauce over the top, turning to coat. This beef is slow cooked until tender in a perfect blend of spices.

Chipotle Beef Roast (Slow Cooker) step by step

1. Salt and pepper beef roast and sear roast in a tablespoon of oil. Place in crock pot..
2. Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). As for the chipotle peppers – add 3 large whole peppers and 2 scant tablespoons of adobo sauce into crock pot. ***I think this adds the perfect amount of smokey flavor and heat. If you're concerned about it being too much – I'd reduce the sauce to a tablespoon and only add 2 peppers***.
3. Give everything a stir to get it all blended. Cover and cook on low for about 7-8 hours. I was pressed for time when I made this last – so I cooked on low for four hours and on high for two hours. Was perfect!.
4. Shred meat. Remove and discard peppers. Spoon juices and tomatoes & onions from crock pot on top of beef (there's a ton of flavor and heat in there). Salt and pepper to taste. Serve with lime slices and white rice. Yum – hope you enjoy : ).

It's great for filling tacos, burritos, salads, or just served over rice. If you love Chipotle, you're going to love this copycat barbacoa beef. This was really easy and made my house smell amazing all day! Second, a beef roast can cook ALL DAY LONG in the slow cooker and still turn out delicious. So far my two favorite slow cooker shredded beef recipes are Italian beef (this is amazing served on a hoagie roll with melted provolone) and balsamic beef (this is scrumptious no matter how you eat it).