Slow Cooker Beef (and Vegetables). Enjoy Quickly Cooked Meals With A Crispy, Golden Finish. Visit The Official Site For Info! Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew.
The Best Slow Cooker Pot Roast is just as good but with added potatoes. The slow cooker—also known as crock pot—is a wonderful invention for those of us who find ourselves pressed for time in the evening hours. Who wants to come home after a grueling day at work to labor in the kitchen and put a perfect meal on the table? You can have Slow Cooker Beef (and Vegetables) using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Slow Cooker Beef (and Vegetables)
- It’s 2-3 lbs of beef roast.
- It’s 2-3 of sliced carrots.
- It’s 2-3 of sliced celery.
- You need 1 tsp of salt.
- You need 1 tsp of black pepper.
- You need 1 tsp of sage.
- You need 1 tsp of parsley.
- Prepare 1 tsp of rosemary.
- It’s 1 tsp of basil.
- Prepare 1 tsp of garlic powder.
- It’s of water: to cover the beef.
Yes, you can make small batch recipes in your slow cooker! This slow-cooked beef recipe is proof. With carrots and cabbage in the mix alongside the pot roast, this beef and vegetable recipe is a delicious (and easy) taste of Irish cuisine. Slow Cooker Beef and Broccoli with flank steak, stew meat.
Slow Cooker Beef (and Vegetables) instructions
- Rub about half the seasoning on to the beef..
- Place the beef in the crock pot. Add the vegetables..
- Add the water. Add the remaining seasoning..
- Cook on low. (About 10 hours) Add water as needed..
- Enjoy as desired..
Slow Cooker Beef and Vegetables can be made with whatever cut of beef you have around. I just make sure they are in bite sized strips or chunks and I try to cut diagonally, across the grain of the meat. The result is always more tender I find. Healthy Slow Cooker Beef Recipes As with many slow cooker recipes, it's easy to adapt the dish to suit your tastes. If your family isn't fond of carrots, replace them with parsnips or chunks of rutabaga.
