Easy Recipe: Perfect Vegetarian Stir Fry!

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Before you jump to Vegetarian Stir Fry! recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living is not that difficult. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to vegetarian stir fry! recipe. To make vegetarian stir fry! you only need 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Vegetarian Stir Fry!:

1. Take of Quorn pieces (as many as you'd like).
2. Use of Long Grain Rice.
3. You need of Garlic.
4. Take of Ground Ginger.
5. Take of Mustard powder.
6. Provide of Bok Choy.
7. Take of Baby Corn.
8. Take of Light Soy Sauce.
9. Take of Beansprouts.
10. Take of Spinach.
11. Prepare of Honey.
12. You need of Salt and Ground Black Pepper (to taste).
13. Use of Coriander and Cayenne Chilli Powder (to taste).

Steps to make Vegetarian Stir Fry!:

1. Steam or boil rice.
2. Add soy sauce and garlic to hot wok, stir fry and add salt and pepper.
3. Add crushed ginger to wok.
4. Add quorn pieces and half a cup of hot water.
5. Leave to simmer for 10 minutes.
6. Add honey and mustard powder.
7. Add all veg and leave to simmer for further 5 minutes on low heat.
8. Drain rice and plate.
9. Plate the contents on top of rice.
10. Add soy sauce and coriander to taste.

This is the best vegetarian stir fry recipe. An easy vegetable stir fry is perfect for a super-quick weeknight dinner fix that's packed with veg. Stir fry veggies are very healthy and a great way to get in your nutrients! This mix of vegetables is low calorie and contains plenty of vitamins and minerals including Vitamin K, potassium, Vitamin C, folic. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour.

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