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Before you jump to General Tso Chicken Cutlets recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to general tso chicken cutlets recipe. You can cook general tso chicken cutlets using 20 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook General Tso Chicken Cutlets:

1. Take of cutlets.
2. Prepare 1 lb of boneless skinless chicken.
3. Use 1 large of egg.
4. Prepare 1 tbsp of hot sauce (optional).
5. Provide 3 tbsp of corn starch.
6. You need of salt.
7. Use of ground black pepper.
8. Prepare of optional breading.
9. Provide of flour or bread crumbs (optional).
10. You need of Tso sauce.
11. Prepare 1/2 cup of Chicken broth or water.
12. Use 1/3 cup of brown sugar.
13. Get 1 tbsp of corn starch.
14. Provide 3 tbsp of hoisin sauce.
15. Prepare 3 tbsp of catsup.
16. Use 2 tbsp of soy sauce.
17. Take 1 tsp of dried ground ginger.
18. Get of crushed red pepper (optional).
19. Take of cooking.
20. Provide of oil for pan frying.

Steps to make General Tso Chicken Cutlets:

1. Place each piece of chicken, one at a time, between plastic wrap. Pound to about 1/2 inch thick..
2. Mix all the cutlet ingredients (first 5 after the chicken) except the chicken, together in a bowl large enough to hold all the chicken..
3. Add the chicken cutlets to the the bowl, mix well. Set aside..
4. Mix all tso sauce (every thing else but the oil and bread crumbs) ingredients. I used about 1/2 teaspoon crushed red pepper for a little heat. Adjust to your taste..
5. Added enough oil to a skillet to come up about 1/4 – 1/3 way up the cutlets. Set on medium to medium-high heat..
6. I use the cutlets as is, the corn starch coating gives it slight crunch, but if you desire a thicker breading, dredge in seasoned flour or coat with bread crumbs..
7. Add cutlets to hot oil, fry until golden, flip, fry other side. Depending on your thickness, 2-4 minutes a side..
8. Set each cooked cutlet out to drain..
9. When all cutlets are fried, remove all but about a tablespoon of oil..
10. Give the tso sauce one final stir, the add to the skillet. Bring to a boil, boil for about 1 minute, until thick. Turn heat down to medium – medium low..
11. Adds cutlets back to skillet to warm back up and coat with the sauce..
12. Serve with rice, noodles or a side of your choice (couscous shown here).
13. Note – I am using both chicken breast and chicken thighs in these pictures..

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