Easy Recipe: Tasty Vegan Roughly-Chopped Soy Bean Hamburger

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We hope you got benefit from reading it, now let’s go back to vegan roughly-chopped soy bean hamburger recipe. You can cook vegan roughly-chopped soy bean hamburger using 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Vegan Roughly-Chopped Soy Bean Hamburger:

1. Provide of Hamburgers:.
2. Prepare 200 grams of Soy beans (boiled and roughly chopped).
3. Prepare 2 of ●Green peppers.
4. Take 1/2 of ●Onion.
5. Take 1 clove of ●Garlic.
6. Provide 1 piece of ●Ginger.
7. Provide 1 tbsp of ◎Katakuriko.
8. Use 4 tbsp of ◎Oatmeal (or wheat gluten).
9. Prepare 1 tbsp of ◎Olive oil.
10. You need 1 of ◎Salt and pepper.
11. Use 1/2 tsp of ◎Nutmeg.
12. Get 1/2 tsp of ◎Sage.
13. Get 1 tsp of ◎Soup stock granules.
14. Use of For the hamburger sauce:.
15. You need 3 tbsp of Ketchup.
16. Provide 3 tbsp of Japanese-style Worcestershire Sauce.

Instructions to make Vegan Roughly-Chopped Soy Bean Hamburger:

1. Roughly chop the boiled soy beans, and finely mince the ● ingredients. If using a food processor, only use it in short bursts, taking care not to turn the soy beans into a paste..
2. Combine the ◎ ingredients with Step 1 and form into paddies. Cook in a frying pan coated with a thin layer of olive oil. Cover with a lid and cook each side for 4 minutes. Do not touch them until they've browned..
3. In the same frying pan, add the ketchup and Japanese-style Worcestershire sauce. Mix together and lightly heat, taking care not to burn it. Pour over the hamburger..
4. Try eating this a la hamburger style with lettuce, tomato and mayonnaise between two buns. It's really delicious..

This one-pot vegan hamburger helper is made with fire roasted tomatoes, smoked paprika and chipotle chili powder, noodles, crispy friend Hamburger helper… a distant memory from my youth with that adorable little cartoon character of a weird white glove holding a wooden spoon, just ready to. Soy Sauce: Instead of using plain salt, soy sauce adds the saltiness + extra flavor. Awesome vegan burgers that are super meaty, soft, juicy, and high in protein! Defintly the best vegan burgers I ever made. Add mushrooms and blend until finely chopped.

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