Easy Recipe: Yummy Creamy pork chops

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Before you jump to Creamy pork chops recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to creamy pork chops recipe. To make creamy pork chops you only need 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Creamy pork chops:

1. Get of onion.
2. Get of pork chops.
3. Prepare of butter.
4. Take of milk.
5. Take of salt.
6. Take of pepper.
7. Use of Worcestershire.
8. You need of Cream of mushroom soup (large can, and a small).

Steps to make Creamy pork chops:

1. To cook this meal you need either a deep skillet, or crock pot..
2. In a separate frying pan place pork chops in and season liberally. brown both sides slightly then remove from heat..
3. Turn your attention now to the onions. slice onions slightly thin. In the deep skillet (or same frying pan used for pork chops for those using a crock pot) add the butter, let melt. Throw in onions..
4. On medium great, saute onions till soft, and slightly brown. While that is going, grab a bowl and place the cream of mushroom soup inside. Stir to break up the mold of the can. Pour in milk and stir contents. (If still really thick, add a splash of more milk.) Next, add the Worcestershire and mix. Set aside..
5. Lower heat of onions and place the pork chops on top..
6. Grab soup mixture and pour over pork chops. Stir a little to incorporate..
7. Cover entire pan with aluminum foil if no lid..
8. This only gets better with time. Stir occasionally. I recommend atleast 2 hours. Pork will almost falls apart..
9. I serve this with fried potatoes. But mashed would be excellent, for this makes a yummy gravy! :).

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