How to Prepare Yummy Creamy Mushroom Soup with Croutons

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We hope you got insight from reading it, now let’s go back to creamy mushroom soup with croutons recipe. To make creamy mushroom soup with croutons you only need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Creamy Mushroom Soup with Croutons:

1. Take of mushrooms.
2. Get of butter.
3. Use of shallots.
4. Take of garlic cloves.
5. Provide of vegetable stock.
6. Take of Salt and freshly ground black pepper.
7. Prepare of creme fraiche.
8. Take of White bread.
9. Provide of Olive oil.
10. Provide of dill.

Instructions to make Creamy Mushroom Soup with Croutons:

1. Roughly chop the shallots and garlic, then fry in a deep pan for 5 minutes..
2. Add the chopped mushrooms to the pan and cook on a medium heat for 15 minutes..
3. Add the vegetable stock, then use a hand blender to blend the mix until smooth..
4. Add the creme fraiche, and the salt and pepper..
5. Simmer for 15-20 minutes..
6. Whilst the soup is simmering, cut the white bread into cubes and place onto a baking tray, then drizzle a little olive oil on them and put into the oven on a medium-high heat. They should turn a golden brown when ready..
7. Serve the soup, add the croutons and garnish with the dill..
8. Enjoy!.

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