Baked sweet potato wedges. Slice in half, then into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.

Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. How to cut sweet potato wedges? You can have Baked sweet potato wedges using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked sweet potato wedges

1. Prepare 4 large of Sweet potatoes.
2. You need 1 tbsp of paprika.
3. Prepare 1 tbsp of chili powder.
4. You need 1 tsp of sea salt.
5. You need 1 1/2 tbsp of olive oil.

If using small sweet potatoes: Trim off the ends. Cut each one in half (lengthwise). Transfer them onto a baking tray lined with baking parchment and spread them around. Sweet potato wedges cook a lot quicker than full baked sweet potato.

Baked sweet potato wedges instructions

1. Preheat oven to 450°F..
2. Slice sweet potatoes into wedges and place inside a large bowl..
3. Put all of the spices plus oil on potatoes and mix to coat evenly..
4. Place potatoes on tinfoil covered pan and bake for 20 minutes..

Spread cut sweet potatoes in an even layer on a baking sheet. Sweet potatoes contain more vitamin A, vitamin C and have a lower glycemic index than regular potatoes. Baked sweet potato wedges have fewer calories and. This basic (but brilliant!) recipe requires very few ingredients, making it a minimalists dream come true! To make this irresistible snack you'll need sweet potatoes, olive oil, Italian seasoning, salt, black pepper, and a pinch of brown sugar.