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Before you jump to Seafood Fried Rice with baked plantain and creamy coleslaw recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.

Let’s begin with something not that hard, changing the actual light bulbs. Of course you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to seafood fried rice with baked plantain and creamy coleslaw recipe. To cook seafood fried rice with baked plantain and creamy coleslaw you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Seafood Fried Rice with baked plantain and creamy coleslaw:

1. Use of Rice, tumeric,curry, spices.
2. Prepare of Carrot, peas.
3. Prepare of Plantain, oil.
4. Provide of Crayfish, shrimps, fish.
5. Take of Cabbage cucumber egg.
6. Provide of Salad cream.
7. Get of Cheese.

Instructions to make Seafood Fried Rice with baked plantain and creamy coleslaw:

1. Wash and cook your rice with tumeric and curry powder, add a little oil and pinch of salt. Steam your carrot and peas then add in your rice, add your spices, wash your crafish and add, cook your shrimps tender and add, turn with your spatula. Let simmer..
2. Slice your plantain and bake in microwave for few minutes then put in a pan, sprinkle chilli and salt. Wash and fry your fish then add to your plantain, sprinkle more chilli spice, little cinnamon and basil and drop in your cheese chunks then cover with lid to melt..
3. Cut your cabbage, boil your egg and slice serve with cream by the side..
4. Platy your dishes separately and neatly then serve. Bon Appetit 😋.

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