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Before you jump to Fried kalejee (chicken liver) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
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We hope you got insight from reading it, now let’s go back to fried kalejee (chicken liver) recipe. To cook fried kalejee (chicken liver) you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Fried kalejee (chicken liver):
- Use 500 gm of Chicken liver.
- Provide 2 tbsp +1tbsp of Lemon juice.
- You need 1 tbsp of White vinegar.
- Prepare of Salt as per taste.
- Prepare 1/2 tsp of Black salt.
- Use 2 tbsp of Tikka masala.
- Use 1 tsp of Chat masala.
- Use of Oil for frying.
Instructions to make Fried kalejee (chicken liver):
- Marinate chicken liver with lemon juice (2tbsp),vinegar, salt, black salt and tikka masala..
- Keep it at room temperature for 1/2-1 hour..
- Heat the oil and deep fry the liver at medium flame for 10-15 minutes..
- Plate it and sprinkle lemon juice and chat masala. Enjoy with salad and olives..
If you have no milk, soaking in water will. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. I love fried chicken livers- i grew up on them but my husband was hesitant to try them. However he ended up LOVING them. In this video learn how to make chicken fried kaleji with simple ingredients.
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