How to Cook Perfect Meat balls with chicken liver

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The ingredients needed to cook Meat balls with chicken liver:

1. Get 1 pound of ground meat (fatty).
2. Get 1/2 of onion.
3. Get 1 of egg.
4. Prepare 1/3 cup of bread crumbs.
5. Get 2 tsp. of Garlic powder.
6. Provide 1/3 cup of flat leaf parsley or cilantro.
7. You need 1 of Tbl. Worcestershire sauce.
8. Use 1/3 pound of chicken livers.
9. You need 1/4 tsp. of Tumeric.
10. Prepare 1/4 tsp. of Cumin.
11. You need 1/2 tsp. of Paprika.
12. Get 1 of salt to taste.
13. Prepare 1 of ground black pepper to taste.

Steps to make Meat balls with chicken liver:

1. Preheat oven to 425F.
2. Add ground meat to bowl, I'm using turkey 73/27, but i think pork tastes better..
3. Fine dice your onion, add to meat.
4. Small cut your chicken livers, and add to bowl.
5. Chop herbage, add to bowl.
6. Add the rest of the ingredients to bowl.
7. Mix well, if to loose (wet) add more bread crumbs until you can make a ball.
8. Make golf ball size balls, keep your hands wet..
9. Place on cookie sheet, bake until done, 17-20 minutes.
10. Then what? Use how you want, pasta, soup, sandwiches, I'm adding some to a soup tonight, freezing the rest for later..

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