Recipe: Tasty GF Butter Boozy Fruit Cake

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GF Butter Boozy Fruit Cake

Before you jump to GF Butter Boozy Fruit Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already know that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. At the conclusion of the day, almost everyone want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some of the best ways to be healthy and balanced.

Climb stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are all sorts of things that you can do to get healthy and balanced. Extensive gym visits and directly defined diets are not always the solution. You can do little things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Getting as much exercise as you possibly can is another factor. Remember: being healthy isn’t just about losing weight. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to gf butter boozy fruit cake recipe. You can have gf butter boozy fruit cake using 23 ingredients and 17 steps. Here is how you do that.

The ingredients needed to prepare GF Butter Boozy Fruit Cake:

  1. Prepare of Fruity booze mix.
  2. Prepare 2 oz of candied ginger chopped in 1/4 inch chunks.
  3. Prepare 6 oz of dried apricots halved.
  4. Provide 8 oz of dried blueberries.
  5. You need 8 oz of dried cherries halved.
  6. You need 8 oz of dried dates chopped into quarters.
  7. You need 2 tbsp of lemon juice.
  8. Use 1/2 can of apricot nectar.
  9. Take 3/4 cup of Gran Gala Triple Orange Liqueur.
  10. Prepare 3/4 cup of Kraken Black Spiced Rum.
  11. Provide of Nut mix.
  12. Get 3/4 cup of unsalted cashews.
  13. Use 3/4 cup of unsalted pecans halves.
  14. Take of Cake mix.
  15. Provide 2.5 cups of GF flour mix.
  16. Take 1.5 tsp of Xanthan gum.
  17. You need 1 tbsp of cinnamon.
  18. Provide 2 tsp of Lebkuchengewurz spice blend… German gingerbread spice.
  19. Provide of Zest and juice of one orange and one lemon.
  20. Provide 1 tsp of baking powder.
  21. Take 1 LB (4 sticks) of butter.
  22. Take 1 cup of white sugar.
  23. Use 5 of large eggs.

Steps to make GF Butter Boozy Fruit Cake:

  1. Combine all the fruit mix ingredients the night before..
  2. Extra credit cooks bonus! Grab two rocks glasses add an ice cube to each then pour the remaining apricot nectar into the glasses. In one glass add a shot of spiced rum and in the other add a shot of gran gala. Enjoy!.
  3. Pre heat oven to 325..
  4. Pull the fruit mix out of the refrigerator. Zest and juice the orange and the lemon. Add both juices to the fruit mix. Set zest aside..
  5. Toast the nuts in a skillet. Let cool, rough chop and side aside for later..
  6. Whisk all dry cake ingredients together including the citrus zest. If you do not have the Lebkuchengewurz spice blend on hand, your favorite holiday spice blend will also work..
  7. Cream the butter and sugar together. Then add the eggs one at a time..
  8. Add the dry ingredients into the wet and combine thoroughly..
  9. Mix the nuts into the fruit mix..
  10. Grease 2 loaf pans..
  11. Stir the fruit nut mixture into the batter. Do this by hand and use a spatula with some strength. The batter is dense and will give your arm a good workout!.
  12. Distribute the batter evenly between the 2 loaf pans. Tap them on the counter lightly to make sure the batter is settled on the bottom..
  13. Bake for about an hour and a half. After an hour start checking them by putting a butter knife in the middle to see if it comes out clean..
  14. When done let cool and turn them out onto a cutting board..
  15. Once completely cooled move to a vessel large enough for both to have space around them and lid. We used a cake carrier..
  16. You can eat right away, but we are going to wait at least two weeks. During this long wait we will be spritzing with spiced rum roughly every 3 days..
  17. See not so scary!.

A festive, flavorful, and moist fruit cake to enjoy all holiday season. It tastes fantastic on its own or with a smear of salted butter! Can I bake this fruitcake in a smaller loaf tins, round cake pan, etc.? Butter a round pan; and line it with a parchment paper. Mix the cream, butter and brown sugar in a large bowl until fluffy.

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