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Before you jump to Oyster Mushroom Biriyani recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.
Changing light bulbs is as good an area to begin with as any. This will certainly go beyond the kitchen, but that is okay. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to oyster mushroom biriyani recipe. You can cook oyster mushroom biriyani using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Oyster Mushroom Biriyani:
- Prepare 250 gms of Basmati Rice.
- Take 1box of Oyster mushrooms.
- Prepare 1 of big onion sliced fried.
- You need 1 of onion chopped.
- Get 1 of tomato chopped.
- Prepare 7-8 cloves of Garlic.
- Take 1 inch of ginger.
- Use leaves of Coriander.
- Take leaves of Mint.
- Get As required of Desi ghee.
- Provide to taste of Green chilli.
- Use to taste of Whole spices of your choice.
- Provide As required of Cashew.
- Use as required of Kewra water.
- Prepare As required of Coriander powder.
- Take to taste of Chilli powder.
- Use As required of Turmuric.
- Take to taste of Salt.
- Prepare 2-3 spoon of Curd.
Steps to make Oyster Mushroom Biriyani:
- Soak rice in fresh water for atleast 1 hour prior. And deep fry onions till brown keep aside..
- In a wok add all whole spices, ginger garlic green chillies & onion saute for 3 min. Add tomatoes cook till soft..
- Once cooked add curd, mint leaves, coriander leaves, mushrooms & mix then well. Let it cook for 2-3 min..
- Add soaked rice with water half of the fried onions. Cover with a heavy lid & let it cook for 20 min on low flame. (can even give dum) check after 20 mins add kewra water and serve hot woth onion raita..
Oyster mushrooms are possibly the easiest variety of mushroom to grow. They are super quick, relatively resistant to competitor organisms and they can grow on a wide range of substrate materials. A tasty biryani with mushrooms.the mushroom biryani is made in the traditional way of cooking on dum. This is a very tasty and yummy biryani. Simple and quick mushroom biryani recipe which can.
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