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Before you jump to Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all perform, without difficulty. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to vickys simple prawn & pesto pasta, gf df ef sf nf recipe. To cook vickys simple prawn & pesto pasta, gf df ef sf nf you only need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF:

1. Take 400 grams of dried spaghetti or other pasta of choice (check label for gf, ef).
2. Take 200 grams of Vickys Pesto recipe from my profile.
3. Provide 250 grams of cooked & peeled prawns.
4. Take 70 grams of rinsed rocket /arugula leaves.
5. Use 1 squeeze of lemon.

Steps to make Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF:

1. Cook the pasta in boiling salted water as per the pack instructions, then drain.
2. Add the pesto and stir to coat the pasta well.
3. Add the prawns, rocket and lemon juice and heat through for a minute to wilt the rocket and warm the prawns.
4. Serve immediately.

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