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We hope you got benefit from reading it, now let’s go back to irmgards creamy cauliflower soup. serves 7 & 90 cals per serving. (•ิ_•ิ) recipe. You can have irmgards creamy cauliflower soup. serves 7 & 90 cals per serving. (•ิ_•ิ) using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ):

1. You need 1800 grams of fresh cauliflower in florets smallish.
2. Get 100 grams of potatoes peeled & cubed.
3. Provide 1 of knorr reduced salt chicken stock melt.
4. Take 1 of bit garlic powder.
5. Take 1 of bit cumin.
6. Provide 800 ml of cold water.
7. Take 100 ml of hot water.
8. Provide 50 ml of blue dragon full fat coconut milk. mine was in fridge 24+ hrs and thick.
9. Provide 1/4 tsp of white pepper.
10. Prepare 1/2 tsp of red cayenne pepper.
11. You need 1/2 tsp of onion granules/powder.
12. Get 100 ml of cold water.
13. Get 50 ml of cold water.

Instructions to make Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ):

1. In a large pan add the cauliflower & potatoes.
2. In a jug put hot water stock melt, cumin & garlic & mix together. When melted add to the 800ml cold water & pour onto cauliflower & potato..
3. Pop lid on & cook for about 30 minutes until cauliflower is soft but not mushy. If cauliflower florets are large check every 10 minutes & stir. I used an 8 in 1 on 140°.
4. When cauliflower is soft, take off heat & carefully mulch down with hand stick blender then with blender switched on puree it..
5. Add cayenne pepper, white pepper & onion granules and mix in. Now if this is too thick add 100ml water, then the 50ml if needed. Mix in then add the coconut milk & mix in again. Add extra spices if required..
6. Divide into bowls, cool, lid & pop in the fridge. Should keep up to 7 days..
7. Enjoy 💞.

This rich and creamy cauliflower soup is just the ticket on a chilly day – and it's inexpensive too. To serve, divide the cauliflower soup equally among four serving bowls. Serve with crusty bread and butter. Check the stock you use is gluten-free if required. Sneak nourishing broccoli into classic cauliflower soup to up your daily intake of greens.

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