Roll-Out Sugar Cookies. These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive. Cut into shapes with any cookie cutter. I needed a sugar cookie that would taste great plain, without frosting and these were it.

Simple, quick to make and an easy dough to work with. This is my go-to recipe for any cookie. Over the weekend I did some major housekeeping. You can have Roll-Out Sugar Cookies using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Roll-Out Sugar Cookies

1. You need 1 cup of Butter.
2. You need 1 cup of Granulated sugar.
3. It’s 1 large of Egg.
4. You need 2 tsp of Baking powder.
5. Prepare 1 tsp of Vanilla extract.
6. Prepare 3 cup of all-purpose flour.

I donated three huge bags of Recently, I've been getting questions about the roll-out sugar cookie recipe I use, but realized the original post is a little out-of-date. Have you ever gone to roll out sugar cookies and felt like throwing in the towel while rolling them out because the dough is sticking everywhere, the thickness is uneven, and every time you to use a cookie cutter the dough either just sticks or breaks while you're trying to lift it up? Before I learned the tips I'm. Cut Out Sugar Cookies are popular all year round.

Roll-Out Sugar Cookies step by step

1. Preheat oven to 400°F.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla..
3. Combine the flour and baking powder, and add to the mixture 1 cup at a time, mixing after each addition. (you made need to add more flour).
4. Divide the dough into 2 balls..
5. Roll out to 1/8 inch thickness onto a floured surface..
6. Cute into shapes with any kind of cookie cutters. (I used Halloween ones).
7. Place on a cookie sheet and bake for 6-10 minutes, or until the edges are slightly brown..
8. Cool completely. Decorate as desired..

Favorite with children and adults alike you can't go wrong with a basic vanilla cookie. Sugar Cookies require only few ingredients and are super simple to make from scratch. This recipe is a cross between shortbread and sugar cookies. Without chilling, these cookie cutter sugar cookies won't hold their shape. These sugar cookies remain soft because they're rolled out pretty thick.