Recipe: Delicious Chicken Breast with Cream of Mushroom

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Chicken Breast with Cream of Mushroom

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Run the stairs. Instead of selecting the elevator, climb the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a few floors early and walk the rest of the way? So many people choose the elevator over hiking even a single flight of stairs. Even just a individual flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

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We hope you got insight from reading it, now let’s go back to chicken breast with cream of mushroom recipe. To cook chicken breast with cream of mushroom you need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Breast with Cream of Mushroom:

  1. Use 2 of Skinless Boneless Chicken Breast,.
  2. Get Pinch of Sea Salt,.
  3. Prepare Pinch of White Pepper,.
  4. Provide Pinch of Dried Mushroom Powder,.
  5. Take 2 TBSP of Canola / Peanut / Vegetable Oil,.
  6. You need 1 TBSP of Ghee,.
  7. Provide 50 g of Shiitake Mushrooms Thinly Sliced,.
  8. Provide 3 Cloves of Garlic Finely Minced,.
  9. Provide Pinch of Za'atar,.
  10. Use of Parsley Coarsely Chopped, For Garnishing.
  11. Prepare 80 g of Heavy Whipping Cream,.

Steps to make Chicken Breast with Cream of Mushroom:

  1. Place chicken breast on a counter. Cover with cling film. Using a meat tenderizer, gently pound the chicken breast until even thickness..
  2. Season generously with salt, pepper and mushroom powder. In a skillet over medium heat, add oil and ghee. As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you..
  3. Cook until 50% thru'. Flip and cook until about 75% thru'. Remove from heat and set aside to rest on a plate..
  4. In the same skillet over medium heat, add mushrooms. Saute until slightly caramelized. Add in garlic and za'atar. Saute until well combined and aromatic..
  5. Add in cream and deglaze the skillet. Bring it up to a simmer. Add in the chicken and whatever leftover liquid on the plate..
  6. Tilt the skillet and baste the chicken with the cream mixture. Remove from heat and transfer onto serving plate. Garnish with parsley. Serve immediately..

Cream Of Mushroom Soup My Gorgeous Recipes. Chicken breasts seasoned with paprika, lemon pepper, and garlic powder are slow cooked with white wine, sour cream, mushrooms, and cream of I heavily sprinkled the chicken breasts with the rub. I also sauteed the mushrooms in a little butter until they were golden brown before adding to the crock. Chicken breasts also take to sauces well. Since they're relatively lean, they love rich, cream-based sauces.

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