Easiest Way to Prepare Appetizing Steam Grouper 蒸石斑鱼

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We hope you got benefit from reading it, now let’s go back to steam grouper 蒸石斑鱼 recipe. To make steam grouper 蒸石斑鱼 you only need 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Steam Grouper 蒸石斑鱼:

1. Provide of Grouper Fish 石斑鱼.
2. Get of Gingers 姜丝.
3. Prepare of Spring Onion 青葱.
4. Take of Light Soy Sauce 酱油.
5. Get of Cooking Wine 料酒.

Instructions to make Steam Grouper 蒸石斑鱼:

1. Grouper fish slide into pieces and arrange nicely for presentation purpose..
2. Put into steamer to steam about 10 minutes..
3. Add in spring onion and soy sauce and ready to be served..

It's easy to prepare and cook! 石斑鱼. 石斑鱼. Steamed Grouper Fish 清蒸石斑鱼. grouper #garoupa Here's a simple yet nutritious Steamed Grouper Fish with my creation of Aromatic soy sauce for your pure. 老虎斑（点带石斑鱼）（Orange-spotted grouper，学名：Epinephelus coioides）：石斑中的普通品种，身体黄色至浅褐色，以金黄色最靓，有五块不规则的深褐色斑纹垂直排列，全身布满密集的细小褐. 色斑点，在斑纹上的斑点颜色较深，尾柄的后半部有黑色鞍形小斑纹，鱼. Get cheap hard body lures and upgrade the trible hooks. Went luring at Ubin Jetty and kind boatman help me to take photo. Recipe by Nanyang Kitchen 南洋小厨Course: MainCuisine: Chinese.

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