Easy Recipe: Delicious Broccoli cheese baked potato casserole

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Before you jump to Broccoli cheese baked potato casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that hard. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to broccoli cheese baked potato casserole recipe. You can cook broccoli cheese baked potato casserole using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Broccoli cheese baked potato casserole:

1. Get 30 oz of Bag frozen shredded potatoes.
2. Provide 2 can of Broccoli cheese soup.
3. Prepare 1 can of Cheddar soup.
4. You need 8 oz of Sour cream.
5. Get 1 cup of Bacon bits.
6. You need 12 oz of Bag frozen broccoli florets.
7. Take 1 of Shredded cheddar.

Instructions to make Broccoli cheese baked potato casserole:

1. Preheat oven to 375°.
2. Mix all ingredients together except shredded cheese.
3. Pour into 9×13 baking dish and bake for one hour..
4. Sprinkle shredded cheese on top before serving.

If you love my Baked Mac and Cheese, then you're going to love this Broccoli Casserole. These broccoli cheese bites are the perfect appetizer! Everything you love about a broccoli and cheese casserole baked into one little bite. A third was a broccoli cheese chicken casserole topped with Ritz crackers. I remember thinking it was like the best thing ever.

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