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Before you jump to Rosemary oven roasted potatoes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living is not really that tough. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to rosemary oven roasted potatoes recipe. To cook rosemary oven roasted potatoes you only need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Rosemary oven roasted potatoes:

1. Take 8 of Red potatoes, washed but not peeled.
2. Get 2 tbsp of extra virgin olive oil.
3. Provide 1/3 stick of of unsalted butter.
4. Take 2 tbsp of whole dried rosemary.
5. Provide 1 of black pepper.
6. Get 1 of celery salt.
7. Get 1 of garlic powder.

Instructions to make Rosemary oven roasted potatoes:

1. Wash red potatoes. Cut in half, and then half again. Slice potatoes in even sized slices. Russet potatoes can be substituted, but it is going to increase calories, prep time and cook time. You will also probably want to peel them..
2. Add potatoes to a Pyrex baking dish. Add olive oil and rosemary..
3. Season to taste with black pepper, celery salt and garlic powder..
4. Mix ingredients with hands. Make sure that olive oil is coating all the potato slices evenly. You want the potatoes to stay moist throughout the cooking process..
5. Cut up the unsalted butter. Bury the slices in the potatoes, in the middle and sides of the dish. Make sure that when the butter melts it will be distributed evenly onto the potatoes..
6. Bake at 400°F for 45 minutes. Check on potatoes about 20 minutes in, stir as needed to make sure they all cook evenly. Poke potatoes with a fork towards the end of the cooking process to get the softness you want. If you let them cook for a longer time they will end up with a mushy, baked potato consistency. If you cook as recommended they will be more like breakfast potatoes..

Can oven roasted potatoes be made ahead of time? I love the classic combination of rosemary, salt and pepper most of the time, but you can easily switch. You are not trying to cook the potatoes through at this point. In a large bowl, combine the oil, garlic, rosemary, salt and pepper. Place potato mixture in a roasting pan.

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