How to Prepare Delicious Dum aloo in Thai green curry

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We hope you got insight from reading it, now let’s go back to dum aloo in thai green curry recipe. You can have dum aloo in thai green curry using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Dum aloo in Thai green curry:

1. Provide of For green Thai curry.
2. Use 1/2 cup of Basil or green Dhaniya with roots.
3. Use 2 tbsp of Green grass.
4. Use 2 tsp of Dhaniya seeds.
5. Prepare 1 tsp of Jeera.
6. You need 1/2tsp of Kali mirch.
7. Provide of Salt to taste.
8. Prepare 1/2 cup of Green onion.
9. You need 4 pods of Garlic.
10. You need 3 of Green chilli.
11. Prepare of Aloo.
12. Prepare 250 gm of Baby potholes.
13. Get 2 of Onion chopped.
14. Get 1/2 cup of Coconut milk.
15. You need of Oil for fry and tadka.

Instructions to make Dum aloo in Thai green curry:

1. Grind all the ingredients of Thai green curry to smooth paste.
2. Wash peel aloo prick by pork.heat oil in pan fry aloo..
3. Heat oil in a pan.add onion fry till transparent. Add green paste fry for another 2-3minutes..
4. Add coconut milk.if it is thick add little water..
5. Add salt and add aloo boil for 5 minutes with cover..

Recipe Ingredients: Chicken – use skinless and boneless chicken breasts or chicken thighs. In Thailand, the curry is made with these eggplants, which come in the green color. The BEST Thai Green Curries are made with a Thai green curry paste recipe! It's the only way to achieve that fragrant fresh flavour of a great green curry. If you've ever had a really great Thai Green Curry either outside of Thailand, or even better, in Thailand itself, I think you'll really enjoy this!

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