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Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Let us begin with something really easy, changing the particular light bulbs. Accomplish this for your house, not only the kitchen. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. You also have to acquire the routine of turning off the lights when there is nobody in a place. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house as well. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. You can have thai green curry with chicken using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry with Chicken:

1. You need of chicken thigh or breast cut into small pieces.
2. Get of chopped garlic.
3. Use of chopped onion.
4. Take of green curry powder or 50g green curry paste.
5. Provide of coconut cream.
6. Prepare of chicken stock.
7. Take of Kaffir lime leaves (chopped) or 1 tablespoon lime juice.
8. Provide of fish sauce (or to taste).
9. Take of eggplants sliced in quarters or bamboo shoots.
10. Get of green beans or snow peas.
11. Provide of Thai basil (add at the end as it turns black and bitter).
12. Take of crushed Lemon grass.
13. You need of peeled and finely chopped ginger.
14. You need of diced green bell peppers.

Steps to make Thai Green Curry with Chicken:

1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent..
2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes..
3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil..
4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles..

Make this with chicken or even entirely meat free. This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

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