Shrimp and Chicken with mushroom Shu Mai. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Chop the shrimp by hand or in the container of a food processor until it has the same consistency as the chicken. Combine the chicken and shrimp in a mixing bowl and add the egg white.

In a bowl, mix mushroom, shrimp along with sesame oil, shaoxing wine, soy sauce, ginger, scallions, white pepper, and pinch of sugar (to balance the flabors). Mince the mushrooms, shrimp, and green onion. Combine with the ginger and pork. You can cook Shrimp and Chicken with mushroom Shu Mai using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shrimp and Chicken with mushroom Shu Mai

1. Prepare 250 gr of grounded chicken(or pork).
2. It’s 75 gr of shrimp,peel off the skin and grounded.
3. You need 3 of shitake mushroom, minced.
4. It’s 1 of large beaten egg.
5. You need 1 of ice cube.
6. Prepare 1 of carrot (85gr).
7. You need 1 tbsp of oyster sauce.
8. Prepare 1 tbsp of soy sauce.
9. It’s 1 of tbsp+1tsp sugar.
10. Prepare 1 of sdt salt.
11. You need 5 tbsp of tapioca starch.
12. You need 1.5 tbsp of flour.
13. You need 1/4 tsp of pepper.
14. Prepare 1 tsp of sesame oil.
15. You need 1 of medium onion,minced.
16. You need as needed of wonton wrappers.

Shrimp and Chicken with mushroom Shu Mai. I often made shu mai to family. There are many different style of Shu mai. Right now I made Indonesian style Pork Shu Mai (We call it Siomay).

Shrimp and Chicken with mushroom Shu Mai instructions

1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture.
2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined.
3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last)..
4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides.
5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️.

I usually use pork but this time I only have chicken so I use the chicken. My family love it , I hope you love it too. =) Chinese mushroom add texture to shumai; Chicken powder (similar to chicken bouillon cube) is not necessarily based on the result of my recipe testing, which I intentionally omitting it. Prawns in Shumai should be crunchy. To make it crunchy, remove the shells, marinate the prawn meat with salt for five minutes. Combine the soy sauce, rice wine, sesame oil and ginger in a bowl.