Easy Recipe: Appetizing Wonton Pizza Rolls

Wonton Pizza Rolls. Crispy baked won-ton wrappers make the perfect base for bite sized pizza poppers! Make these Homemade Pizza Rolls and take the sketch out of snacktime! DescriptionThis is a simple how to on making wonton pizza rolls!

Place finished wontons on a baking sheet. Optional: spray wontons with cooking oil on each side. In this easy pizza wontons recipe, pizza sauce, mozzarella cheese, olives and garlic are baked (not fried!) into Crispy Baked Pizza Wontons. You can cook Wonton Pizza Rolls using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Wonton Pizza Rolls

1. It’s 1 packages of square wonton wrappers.
2. It’s 1 jar of Barilla marinara sauce (or your favorite marinara sauce).
3. Prepare 1 of shredded mozerella cheese.
4. You need 1 packages of pepperoni slices, quartered or mini pepperoni.
5. Prepare 1 1/2 cup of Italian breadcrumbs.
6. You need 1 small of cup of water.
7. You need 1 of egg, beaten.
8. It’s 1 of canola oil for frying.

These are my homemade take on pizza rolls, and my. We all know and love those addicting frozen pizza rolls! Take one wonton wrapper and dampen the outer edges using a small amount of water on your finger. These bite-size pizza rolls are like your favorite freezer aisle after-school snack but even better.

Wonton Pizza Rolls instructions

1. Start by taking wonton wrapper and putting 1/4 tsp. of marinara sauce on one corner of the wrapper facing you. Layer with pepperoni and mozerella cheese..
2. Take your finger, dip it in water and lightly moisten all 4 edges of the wonton wrapper around filling..
3. Take the corner of the wrapper facing you and fold upwards towards the top corner about halfway..
4. Tuck in each side of the wrapper over the folded corner and roll towards the top corner to seal the roll..
5. Dip the rolled pizza roll into the beaten egg, then breadcrumbs..
6. Fill, roll and bread all wonton wrappers before frying, as they cook quickly. Set aside in a single layer on paper plates so they dont stick to each other. If the wonton wrappers dry out a little that's fine, they're easier to handle that way..
7. Heat about 2 to 3 inches of canola oil in a large skillet over medium high heat. If oil is too hot, filling will bust out of the wrappers so watch your heat closely..
8. Fry each pizza roll on each side 2 to 3 minutes or until lightly golden brown. Drain on paper towels..
9. Serve with remaining marinara sauce or ranch dressing. Enjoy!.

Put a slightly heaping teaspoon of filling in the middle. Place pizza pockets a cookie sheet and spray tops lightly with cooking spray. Egg roll wrappers and wonton skins are affordable, freeze easily and their uses are unlimited. You can even make crispy "Pizza Crack" from egg roll wrappers—who knew?! Korean Wontons Recipe -Korean wontons (called mandoo) are not hot and spicy like many of the traditional Korean dishes.