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Before you jump to Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is not true. A dishwasher is particularly effective when it’s full before a cycle is commenced. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living is not that hard. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to fried rice from yogyakarta (nasi goreng yogyakarta) recipe. To cook fried rice from yogyakarta (nasi goreng yogyakarta) you need 24 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):

1. Get of rice (red rice).
2. Get of shrimp, peeled and roughly chopped.
3. You need of onion, sliced lengthwise.
4. Prepare of red paprika/morrón, cut into cubes.
5. Take of green peppers, thinly sliced.
6. Provide of cabbage, thinly sliced.
7. You need of bean sprouts.
8. Provide of mustard greens (plant), thinly sliced.
9. Use of sweet soy sauce.
10. You need of salty soy sauce.
11. Prepare of pepper.
12. Provide of broth powder (flavor of shrimp or chicken).
13. Provide of salt.
14. You need of Oil for frying.
15. Get of GROUND SPICES:.
16. Prepare of shallots.
17. Prepare of garlic.
18. Take of cayenne peppers.
19. Get of COMPLEMENTS:.
20. Get of chicken, fried and shredded.
21. Take of fried egg (sunny).
22. Use of prawn crackers.
23. Get of fried onions.
24. You need of Chives/Kucai.

Instructions to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):

1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color..
2. Add red morrón and green peppers, saute until wilted..
3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again..
4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended..
5. Serve the fried rice and its complement..

I love fried rice as much as the. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. Precooked rice is usually fried in a small amount of oil, then spiced up with shallots, garlic, chili, or ginger.

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