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Before you jump to Chicken livers gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that difficult. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken livers gravy recipe. To cook chicken livers gravy you only need 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Chicken livers gravy:

1. Provide of chicken livers.
2. You need of oil.
3. Take of Whole Garam masala spices.
4. Provide of chopped onion.
5. Take of chopped tomatoes.
6. Provide of Ginger garlic paste.
7. Take of Turmeric Powder.
8. You need of Chilli powder.
9. You need of Coriander powder.
10. You need of Garam masala.
11. Take of Salt.
12. Get of Water.
13. Provide of Chopped corianderleaves.

Instructions to make Chicken livers gravy:

1. Do all pre preparation. Heat pan with oil, spices to go in and a few seconds later chopped onion and sauté for 3-4 minutes until turns brown. Then ginger garlic paste, then chopped tomatoes. Sauté well in each stage..
2. Add all masala powders and salt. Add required quantity water and add livers and mix well. Sprinkle half of chopped coriander leaves and close the pan and cook for another 10-15 minutes..
3. Once the livers are cooked well, take the lid off and cook until you get your desired consistency for gravy. Sprinkle remaining chopped coriander and serve hot with rice or use as a filling for a wrap or Bun or even the pasties can be made using this filling. Yumm…

Use this easy chicken gravy recipe (no drippings required) to add rich, creamy flavor. Dredge chicken liver in flour until totally covered. Fry livers turning often until crispy. We like chicken livers with gravy or honey mustard sauce. Learn how to make perfect chicken gravy with this easy chicken gravy recipe.

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