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We hope you got insight from reading it, now let’s go back to gingery savory-sweet chicken liver recipe. You can cook gingery savory-sweet chicken liver using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Gingery Savory-Sweet Chicken Liver:

1. Provide of Chicken livers (with the hearts).
2. Provide of Milk (for preparation).
3. Get of thumb Ginger (julienne).
4. Use of ☆Sake.
5. Provide of ☆Sugar.
6. Use of ☆Mirin.
7. Provide of ☆Soy sauce.

Steps to make Gingery Savory-Sweet Chicken Liver:

1. Remove fat from the chicken livers, cut into bite-size pieces. Wash knife under cold running water, clean off any lumps of blood..
2. Soak in milk for about 30 minutes (Use enough milk to cover)..
3. Bring ☆ to boil in a pot..
4. Transfer Step 2 into a sieve, rinse briefly and drain (It's ok to have a bit of milk left)..
5. Bring to boil, add ginger and chicken livers, and bring to a boil again..
6. Skim off the scum, and turn the heat down to low. Cover with a drop lid and simmer for 5-6 minutes (Until cooked through)..
7. Place only livers on a plate. Simmer to thicken the sauce a bit more..
8. Pour the sauce over the liver, and done..

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