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Before you jump to Chicken Liver Sukka recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Let’s begin with something not that hard, changing the actual light bulbs. Complete this for the whole house, not merely the kitchen. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.

The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that tough. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken liver sukka recipe. You can cook chicken liver sukka using 13 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Liver Sukka:

1. Get of chicken liver.
2. Use of medium onions finely chopped.
3. Use of medium tomato finely chopped.
4. Prepare of ginger garlic paste.
5. Take of paprika powder.
6. Get of coriander powder.
7. Prepare of garam masala.
8. Use of turmeric.
9. Get of black pepper powder.
10. Prepare of salt.
11. Take of lemon juice.
12. Take of chopped coriander.
13. Use of oil.

Instructions to make Chicken Liver Sukka:

1. Add 2tbsp of oil in a pan or kadai and let heat.
2. Add in liver pieces and let cook on low to medium flame.
3. Remove aside once cooked.
4. Add in 2tbsp oil in the same pan.
5. Add in chopped onions and let cook untill soften.
6. Add in ginger garlic paste.
7. Add in chopped tomato and let cook for 5 mins.
8. Add in coriander powder, turmeric, paprika, black pepper and garam masala powder.
9. Add in the liver and salt as per taste and saute well.
10. Cover with lid and let cook for 2 min.
11. Add lemon juice and chopped coriander and give it a mix.
12. Ready to serve with bread, pav,roti or bhakari.

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