How to Make Perfect Cream cheese garlic spaghetti with grilled zucchini

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Make smart choices when grocery shopping. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and use what you have in the cupboards. Fill your cupboards with healthy foods. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let’s go back to cream cheese garlic spaghetti with grilled zucchini recipe. You can have cream cheese garlic spaghetti with grilled zucchini using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Cream cheese garlic spaghetti with grilled zucchini:

1. Take 1 packages of cream cheese.
2. Get 1 packages of spaghetti.
3. Get 1 of zucchini.
4. Prepare 1 can of olive oil.
5. Get 1 large of garlic.
6. Get 1 slice of lemon.
7. Prepare 1 pinch of oregano.
8. You need 1 pinch of black pepper.
9. You need 1 pinch of salt.

Instructions to make Cream cheese garlic spaghetti with grilled zucchini:

1. Preheat oven to 180°c.
2. Slice cap of the garlic and drizzle it with olive oil. Wrap in aluminum foil and put in oven for 45min.
3. Boil water and cook spaghetti until it's al dente.
4. Slice the zucchini in slices of 1cm and drizzle them with a little bit of lemon juice and a lot of olive oil. Add some salt and pepper and other herbs and spices you like such as chili flakes or garlic power..
5. Put them on a grill until on both sides the grill stripes are nice and dark..
6. Take the garlic out of the oven and squeeze out the inside and mix it with the cream cheese and oregano..
7. Add the spaghetti and stir, put on plates.
8. Put the grilled zucchini on top.

Used Gluten Free Barilla fettuccine and also added pre cooked grilled The thin al dente spaghetti pasta and light cream created a delicate dish. My husband thought it was a. Combine cream cheese, parmesan cheese, artichoke hearts, mayonnaise, garlic and herbs in a bowl. Season to taste with salt and black pepper. Spray a nonstick grill pan with cooking spray.

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