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Before you jump to Fruit cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going a lot more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that tough. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to fruit cake recipe. You can cook fruit cake using 15 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Fruit cake:

1. You need 650 g of flour.
2. Provide 3 of cps sugar.
3. Get 3 of margarine.
4. You need 15 of eggs.
5. Take 6 of spns dried fruits.
6. Prepare 6 of tblspn baking powder.
7. Use 3 of spns Vanilla flavor.
8. Prepare 1 of medium nutmeg.
9. Provide 1 kg of icing sugar.
10. Prepare of Squadron.
11. Prepare 2 of spns gelatin.
12. Take 2 of spns CMC.
13. You need 2 of spns glucose.
14. Provide 2 of spns glycerin.
15. Take of Water.

Instructions to make Fruit cake:

1. Cream margarine and sugar till its fluffy..
2. Whisk eggs to fume, sieve flour,nutmeg,baking powder,soak fruits in squadron..
3. Add one portion of egg fume to the cream,add flour mixture and fold gently continue till the flour and egg is exhausted..
4. Add fruits and flavor and continue to fold..
5. Grease pan and dust with flour. Bake in a preheated oven of 360 degree for 1hour 30 minutes..
6. Fondant icing;Seive icing sugar into a clean bowl and add CMC.
7. Measure 20 spoons of hot water add to it gelatin turn till its completely dissolved..
8. Add glucose to the gelatin and dissolved completely too..
9. Pour hot water mixture and glycerin to the icing sugar knead till its even and soft..
10. Prepare cake board, mount cake on board and grease cake with margarine..
11. Knead plain icing sugar to a thin sheath and cover the cake. Divide the remaining into two portions add pink color to one part and electric green to the second part..
12. Form a dress with pink color and a bow tie with green place on cake as desired..
13. Finally form round balls and place round the base of the cake..

See more ideas about fruitcake recipes, fruit cake, fruit cake christmas. fruit cakes. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. Get the recipe from Rock Recipes. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from.

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