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Before you jump to Brad's grilled rib eye steak recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. At the conclusion of the day, most of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that achieving good health doesn’t have to be hard. With training you can get all of the nutritional requirements and the exercise that you need. Here are some simple ways to get healthy.
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We hope you got benefit from reading it, now let’s go back to brad's grilled rib eye steak recipe. You can cook brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Brad's grilled rib eye steak:
- Use of 10-12 oz rib eye steaks.
- Use of marinade.
- Prepare of worchestershire sauce.
- Prepare of soy sauce.
- Get of red wine vinegar.
- Use of water.
- Get of each ;garlic powder, onion powder, black pepper.
- Use of olive oil.
- Use of carmelized onions.
- Provide of sweet onion.
- Prepare of clarified butter.
- Provide of other toppings.
- Prepare of crumbled blue cheese.
- You need of au jus.
- Get of horseradish.
- Use of steak sauce.
Instructions to make Brad's grilled rib eye steak:
- Mix all marinade ingredients in a shallow dish..
- Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes ..
- In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so..
- Prepare au jus.
- Heat grill to 450-500 degrees.
- Grill steaks until desired doneness. I like mine rare.
- Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side..
Wrap the rib-eye with a kitchen film. Remove the steak from the fridge at least half an hour before cooking to allow it to come to room temperature. Rib eye steaks primary attribute is their juicy flavor, making them great for grilling — and leftovers make great lunchtime sandwiches the next day. Marinade takes just minutes to prepare but adds a lot of flavor. Grilled steaks and pan-seared steaks are really two completely different beasts flavorwise, but as far as cooking technique goes, there are only a few minor distinctions.
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