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We hope you got insight from reading it, now let’s go back to italian wedding soup recipe. You can cook italian wedding soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Italian Wedding Soup:
- You need 1 of small sliced onion.
- You need 2 stalks of celery, cut into 1/4 in pieces.
- You need 2 (32 oz) of cartons Chicken Broth, Kitchen Basic is a good brand.
- You need 16 oz of frozen cheese tortellini.
- Provide 12 oz of bag of spinach rinsed.
- Prepare 2 tbsps of extra virgin olive oil.
- Use 1/4 cup of parmesan cheese.
- You need pinch of Bell's Poultry Seasoning.
- Use 1 teaspoon of salt.
- Get 1 teaspoon of pepper.
- You need 1/2 bag of small party sized meatballs – *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs.
Instructions to make Italian Wedding Soup:
- Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened..
- Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins..
- Stir in parmesan cheese, Bell's seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute..
- Ladle soup in bowls and top with parmesan cheese..
Sauce, meatballs, homemade pasta, and wedding soup. Traditional Italian Wedding Soup You don't have to be Italian to love this easy-to-make soup with tiny round pasta! Add homemade meatballs but use ready-made stock and rotisserie chicken.—Mary Sheetz, Carmel, Indiana Traditional Italian Wedding Soup Recipe photo by Taste of Home Wedding soup gets its name from an Italian phrase which is translated to "married soup". It is a reference to the flavors coming together so well, like a marriage. Meatballs in a hearty broth with acini di pepe pasta, greens, and vegetables.
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