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Before you jump to Chicken and Mushroom Noodles recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going much more green.

Why don’t we begin with something not that hard, changing the particular light bulbs. Naturally you shouldn’t confine this to merely the kitchen. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not merely the kitchen. Make a practice of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to chicken and mushroom noodles recipe. To make chicken and mushroom noodles you only need 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Chicken and Mushroom Noodles:

1. Prepare 2 portions of dry noodles, boiled until tender. Remove the water and set aside.
2. Get 10 of mushrooms (I used champignon), halved.
3. You need 2 of chicken tenders, cut into small pieces.
4. Take 3 cloves of garlic, peeled and thinly sliced.
5. Use 1 tsp of oil for stir-fry.
6. You need 1 pinch of salt.
7. Use of Black pepper (according to your preference).
8. You need 1 tbsp of sesame oil.
9. Take 1 tsp of powder broth (I used mushroom).
10. Get 1 pinch of salt.
11. Get 1 tsp of shoyu.

Steps to make Chicken and Mushroom Noodles:

1. Stir-fry garlic, mushrooms, and chicken. Add a pinch of salt and blackpepper. When it's cooked, set aside..
2. Add sesame oil, powder broth, salt, and shoyu to the noodles. Mix well. Then add the stir-fry. It's done!.
3. Garnish with vegetables of your choice..

Serve it with fried rice or noodles or with stir-fried veggies for a family dinner that is quick and healthy. Fill your bowl with these soupy chicken and mushroom noodles. Silky smooth egg noodles are tossed in a quick sauce with sauteed mushrooms and lots of golden garlic! Hey there, this is Richa from My Food Story and we are huge fans of everything garlic, and these garlic mushroom noodles are the perfect celebration of that! This is such an easy recipe.

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