Steak Fajitas with Queso Cheese Sauce. Rachael Ray makes Steak Sauce Fajitas with Blue Cheese Crumbles and Bacon Bits. For more follow the hashtag #RachaelRayShow. The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell peppers, diced zucchini, even sliced Cheese (grated cheddar/Jack or crumbled queso fresco), for topping.

Slice the steak very thin, against the grain. Build your fajitas by combining the steak and fajita veggies in a flour tortilla, topped with cilantro leaves and. Includes melted Monterrey jack cheese, ranchero sauce, and your choice of fajita chicken, beef, shrimp, or spicy sausage. You can cook Steak Fajitas with Queso Cheese Sauce using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steak Fajitas with Queso Cheese Sauce

1. You need 2 pounds of steak of your choice cut into thin strips.
2. You need 1 of large onion sliced into half moon shapes.
3. It’s 1 of bell pepper cut into strips. Can use red and yellow peppers.
4. You need 2 tablespoons of butter or vegetable oil.
5. You need of Fajita Seasoning (Recipe on next page).
6. You need 2 tablespoons of oil for fajita marinade.
7. Prepare 1/2 cup of water for marinade.
8. It’s 1 package of flour tortillas.
9. It’s of Queso cheese to taste. Can use shredded cheese also.
10. It’s to taste of Salt and pepper.

Grilled chicken breast topped with queso sauce, served with a cheese & onion enchilada, grilled zucchini, and pico de gallo. Cheese isn't necessarily a part of fajitas but if you want to add it you can use whatever you want. As corrupt as Mexican cops might be, they aren't going to come to your house because you slobbered some co-jack on your fajitas. Ever since I was little, going out for fajitas has been one of my favorite things.

Steak Fajitas with Queso Cheese Sauce step by step

1. In large zip lock bag or deep dish, mix fajita mix with 2 tbsp. oil, 1/2 cup water until well combined. Add steak strips and mix around until all meat is covered well. I like using zip lock bags so it lays flat and marinade spreads easily over all the strips. Marinate for 30 minutes..
2. In skillet, melt butter or oil over medium heat. Add strips of peppers and onions. I add a sprinkle of fajita seasoning to this just for taste. Cook until slightly tender. I like mine with a little firmness. Remove from skillet to bowl or plate..
3. Cook the strips of steaks in butter or oil on medium high heat until cooked to your liking. These are medium. I like to crank the up at first to get a nice sear on the strips..
4. When steak is cooked to your liking, add the onion and pepper mixture to steak and season with more fajita seasoning or salt and pepper. Really any seasoning you like. Turn off heat..
5. Wrap your tortilla shells in aluminum foil and warm in oven for a few minutes to soften up. Can wrap in paper towel and microwave just for a few seconds to soften..
6. Take warm tortilla and spread with cheese sauce. Add rice and steak/onion pepper mixture. Eat like a taco or roll like a burrito. Can also serve rice on the side..

I love the moment when the hot, sizzling skillet arrives at the table, the wafts of steam twisting up towards queso fresco, Cheddar, or Monterey Jack cheese, crumbled or shredded. Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank Salsa fresca, for serving (see recipe). Weeknight Steak Fajitas. with seared bell pepper and tomato. and no yuck: steak seasoned with taco seasoning, mixed with peppers, tomatoes, and onion and topped with cheese and sour cream. Plate dish as pictured on front of card, placing filling in tortillas and topping with queso fresco, sour. Roasted peppers and onions, steak-like portobello mushrooms, some So About Sheet Pan Fajitas.