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Before you jump to Ham, with Black Eyed Peas and Yellow Rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to ham, with black eyed peas and yellow rice recipe. To make ham, with black eyed peas and yellow rice you only need 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Ham, with Black Eyed Peas and Yellow Rice:

1. Prepare of Rice————.
2. You need 2 cup of yellow rice.
3. Provide 4 cup of water.
4. Prepare 1 cup of ham, ham fat with skin, and bone marrow.
5. Use of Black Eyed Peas————-.
6. Get 1 pound of dried black eyed peas.
7. Take 1 teaspoon of salt.
8. Provide 1 of leftover ham shank from a smoked ham.
9. Get 3 quarts of water +1 pint.
10. Provide To taste of hot vinegar sauce see my recipe optional.

Steps to make Ham, with Black Eyed Peas and Yellow Rice:

1. Cook the rice with the cup of ham fat, marrow, and skin..
2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid..
3. Add the shank to 3 quarts of water.
4. Wash and remove any bad peas and any foreign objects, like rocks and so on….
5. When the shank has boiled for 30 minutes add the peas..
6. Let them boil about 90 minutes stirring occasionally.
7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes..
8. Add rice to a bowl.
9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time..
10. I hope you enjoy!.

Raise the heat to medium-high, stir in the water and bring it to a boil. Wash the rice in a colander and set aside. (This removes all the extra starch from the rice, you don't want to skip this step!) Place sofrito, oil, tomato sauce and salt in the pot. Stir in broth, poultry seasoning, black pepper, and crushed red pepper. Stir in broth, black eyed peas, rice, if desired, garlic and thyme. Season to taste with hot sauce.

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