Recipe: Appetizing Loaded baked potato & chicken casserole

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Loaded baked potato & chicken casserole

Before you jump to Loaded baked potato & chicken casserole recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Run the stairs. Instead of picking the elevator, climb the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the higher floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Most people will decide to be lazy and take an elevator instead of choosing exercise on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

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We hope you got insight from reading it, now let’s go back to loaded baked potato & chicken casserole recipe. You can have loaded baked potato & chicken casserole using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Loaded baked potato & chicken casserole:

  1. Take 3 lb of chicken.
  2. Take 10 medium of potatoes.
  3. You need 1 tbsp of paprika.
  4. Provide 1 tbsp of ground black pepper.
  5. Prepare 1 tsp of salt.
  6. Prepare 1 tbsp of onion powder.
  7. You need 2 tbsp of garlic powder.
  8. You need 1/3 cup of olive oil.
  9. Take 1/2 tbsp of liquid smoke.
  10. Take 8 tbsp of butter.
  11. Provide 8 oz of cream cheese.
  12. Take 1 cup of heavy cream.
  13. Take 3 oz of bacon pieces.
  14. You need 8 oz of shredded cheese.
  15. You need 1 tbsp of Your preferred chicken seasoning ( Grill Mates chicken rub).
  16. Provide 1 tbsp of olive oil.
  17. Prepare 1/2 oz of chives.
  18. Provide of sour cream.

Instructions to make Loaded baked potato & chicken casserole:

  1. Preheat oven to 400°F.
  2. In a small bowl mix peprika, pepper, salt, onion powder, and garlic powder.
  3. In a large mixing bowl add and mix 1/3 cup olive oil and liquid smoke..
  4. Now mix ingredients from step 2 into bowl from step 3.
  5. Cut up potatoes into 3/4 inch cubes and add to bowl from step 3. Mix well to coat..
  6. Add potatoes from bowl to a 10"x 13" baking dish. Keep as much as possible of the oil seasoning mixture in the bowl and set aside..
  7. Place baking dish in oven 45 minutes. Stirring potatoes every 15 minutes..
  8. While potatoes are cooking cut chicken into 1 inch cubes and place in bowl from step 6..
  9. Add oil and chicken seasoning to bowl from previous step and mix with chicken to coat. Set aside..
  10. In a medium sauce pan add butter, cream cheese and cream. Heat and mix over medium heat. Once thoroughly mixed set aside..
  11. Mix chicken again and add to a preheated frying pan. Only brown chicken on all sides, do not cook all the way through..
  12. After potatoes have cooked for 45 minutes remove from oven. Mix chicken into potatoes..
  13. Sprinkle shredded cheese and bacon over potatoes and chicken, reserving a small amount of each for later. Pour evenly cream cheese mixture from step 10 over everything and place dish back in oven for 25 min..
  14. Once that has cooked remove again, add remaining cheese and bacon. Chop and add chives. Cook for additional 5 minutes..
  15. Remove from oven, add sour cream to taste and serve..

They are quick to toss together, have a variety of different flavors and ingredients, and are economical to make in bulk. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half.

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