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Before you jump to Crunchy coconut Mandazi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is started. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to crunchy coconut mandazi recipe. To cook crunchy coconut mandazi you need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Crunchy coconut Mandazi:

1. Use 500 g of self rising flour.
2. Provide 1/2 cup of dessicated coconut.
3. Prepare 1 of egg.
4. You need of Cooking oil.
5. Use 2 tbs of sugar.
6. Provide 1/2 cup of warm milk.
7. You need 2 TSP of vanilla essence.

Steps to make Crunchy coconut Mandazi:

1. Mix the flour with sugar then add an egg, some cooking oil, dessicated coconut, vanilla essence and mix well.
2. Add warm milk and knead till you get a soft dough..
3. Cover and leave to rest for 1hr.
4. Then roll the dough and cut to desired shape.
5. Heat oil till hot then fry the mandazi.
6. Fry till brown both sides.
7. Serve with tea or juice.

Mandazi is a common snack that is loved by everyone. As a popular Kenyan snack, it's found practically everywhere you go. Whether you're looking for a delicious breakfast snack or a quick snack you can grab at your workplace, try the tasty coconut mandazi; they'll never disappoint. It is a deep-fried dough snack popular in East African counties like Tanzania, Kenya and Uganda. It is also known as Swahili Coconut Doughnuts.

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