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Before you jump to Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Let us begin with something not that hard, changing the particular light bulbs. Complete this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to aubergine with potato & lentils (aalu baigan dal) #mommasrecipe recipe. To cook aubergine with potato & lentils (aalu baigan dal) #mommasrecipe you only need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:

1. Get 2 of medium size aubergine, 1 medium size potatoes.
2. Get 1 tsp of ginger garlic paste.
3. Use 1 of tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri.
4. Prepare of Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper.
5. Prepare of And salt this is for aubergine.
6. Take of Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green.
7. Prepare of Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli.
8. Prepare 1 of tbsn turmeric,1 cube maggi and 1 tsp salt.
9. Prepare of TEMPERING the lentils.
10. Get 3 cloves of garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn.
11. Provide of Mustard seeds.
12. Use 3 of tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie.

Steps to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:

1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid.
2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready.
3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery).
4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad.

Add the salt, turmeric, chili powder, sugar or jaggery (optionaand stir well. Add a cup of water to this mixture and cover. Dredge the pieces of eggplant in flour and fry until golden brown on all sides. Baked Eggplant and Potatoes with Tomato Sauce is a simple, peasant food dish made with few, fresh ingredients and is incredibly flavorful. The perfect meal to make at this time of year when your garden is overflowing with ripe tomatoes and eggplant.

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