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Before you jump to Chana masala recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is specifically efficient when it’s full before a cycle is going. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to chana masala recipe. You can cook chana masala using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Chana masala:

1. You need 800 g of canned chickpeas.
2. You need 400 g of canned crushed tomatoes.
3. You need 100 g of canned diced chiles.
4. Use 1 tbsp. of garam masala.
5. Take 1 tsp. of onion powder.
6. Provide 1 tsp. of garlic powder.
7. Prepare 1 tsp. of ginger powder.
8. Provide of Salt.
9. Provide of Oil.
10. Use of Vinegar or lemon juice.
11. Provide of Fresh cilantro (optional).

Instructions to make Chana masala:

1. Heat oil in a pot over medium heat and fry the garam masala until fragrant..
2. Stir in the chiles, tomatoes, chickpeas, garlic powder, onion powder, dried ginger and enough water to cover everything. Simmer 20-30 minutes, until it thickens..
3. Add salt and lemon/vinegar to taste, stir in some cilantro leaves..
4. Serve over basmati rice..

The following spices are used to make a spice blend in this recipe: As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala (or chana masala, chole masala, or chholay, depending on where you're from)—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions in the recipe-writing community. Chana masala is a great part of any Indian meal! I like to serve it with basmati rice, and if I'm feeling fancy a side of garlic naan or homemade chapati. It's best when garnished with lots of fresh chopped cilantro, and you can sprinkle on some minced white onion and/or fresh green chiles for a nice crunch. Heat oil in a large skillet.

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