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Before you jump to Indian spiced stew with chicken and potatoes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to indian spiced stew with chicken and potatoes recipe. You can cook indian spiced stew with chicken and potatoes using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Indian spiced stew with chicken and potatoes:

1. Prepare 3 of medium chicken breasts trimmed.
2. You need 1/2 pound of baby potatoes halved.
3. Take 3 of red chiles minced.
4. Provide 4 of garlic cloves minced.
5. Take of Small onion fine chopped.
6. Get 1 tbsp of ginger grated.
7. Prepare Cup of heavy whip.
8. You need 32 oz of chicken stock.
9. You need 3/4 cup of tomato puree.
10. Use 3 tbsp of tomato paste.
11. You need 2 tbsp of garam masala.
12. Use 2 tbsp of cumin.
13. Provide 2 tbsp of turmeric.
14. Provide 1 1/2 tbsp of coriander.
15. Use of Salt and pepper.
16. Prepare of Lemon.

Instructions to make Indian spiced stew with chicken and potatoes:

1. Salt and pepper and sear chicken in a ditch oven on both sides and remove.
2. Add all veggies until the onions are browned, about 15 minutes..
3. Add tomato paste and seasonings until the paste turns brown, about 5 minutes..
4. Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper.
5. Bring to a boil and cover partially and reduce heat and simmer. Cook about an hour until chicken is about ready to fall apart and pull it out and pull into but sized pieces..
6. Add potatoes, cover and simmer for about 30 minutes and add chicken back and cook until potatoes are tender.
7. Juice half a lemon and simmer for 10 minutes and pull off the heat and serve with cilantro, yogurt and naan bread.

Salt and pepper and sear chicken in a ditch oven on both sides and remove. Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper. Bring to a boil and cover partially and. Add the chicken, broth, tomato purée, and cream to the pot. Perfect served with yogurt and naan bread.

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