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We hope you got benefit from reading it, now let’s go back to chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven ๐ recipe. To make chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven ๐ you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :):
- You need of chicken (cubed).
- Get of mixed spices.
- Get of lemons.
- Take of salt.
- Prepare of garlic.
- You need of peanut butter – (amari or Lindis is best).
- Prepare 5 of chapos – about.
- Provide of cheese of your choice.
- Use of kachumbari mix.
Steps to make Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :):
- Quarter the chapati and marinade the chicken in the satay sauce.
- Prep the cheese and kachumbari.
- Dress the 1/4 chapatis.
- Bake on high heat for 10mins and ENJOY!the.
- Bake the chicken on high heat for 25mins.
- Serve with beans and sukuma if you have it.
In Dutch oven add olive oil, shallots, green onions (reserve one for garnish), garlic.
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