Easy Recipe: Appetizing Honey Garlic Sriracha Sauce

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Before you jump to Honey Garlic Sriracha Sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Choose water over other drinks. Having a soda or cup of coffee once in awhile won’t hurt you too badly. Getting all of your hydration from them is a horrendous idea. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is often the main element to successful weight loss and healthfulness.

There are a whole lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Make smart choices every day is a great start. Wanting to get in as much exercise as possible is another. Don’t ignore that health isn’t only about simply how much you weigh. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to honey garlic sriracha sauce recipe. You can cook honey garlic sriracha sauce using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey Garlic Sriracha Sauce:

1. Use 1/2 cup of salted butter.
2. Provide 1/3 cup of honey.
3. Get 1/4 cup of sriracha sauce.
4. Provide 1 tbs of minced garlic.
5. Provide 1 tbs of soy sauce.
6. Get 2 tsp of lime juice.

Instructions to make Honey Garlic Sriracha Sauce:

1. In a small saucepan, melt butter over low-med heat..
2. Combine other ingredients in a mixing bowl and stir..
3. When butter is melted, pour in mixture with butter and heat over low heat for approximately five minutes..
4. Remove from heat and let cool for about five minutes and then pour into a glass jar. Refrigerate for approximately one hour before use. Sauce will thicken as it cools. ENJOY!.

While the shrimp is cooking, mix together lime juice, honey, soy sauce, Sriracha sauce and garlic. Add a little of the sauce to shrimp after flipping. The honey-sriracha glaze is quite delicious and incredibly simple, but merely an afterthought here. The real star of the show is the strange, but effective, technique of coating the wings with a baking powder-laced spice rub before baking. For making the Sriracha sauce, you need to put all of the ingredients in a food processor and blend them well.

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