Easiest Way to Make Appetizing Crockpot Sweet and Sour Meatballs

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Drink water, not other drinks. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Getting all your hydration from them is a horrendous idea. Drinking water instead of other types of drinks is a good way to help your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Water is ordinarily one of the keys to really losing weight and leading a healthful lifestyle.

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We hope you got insight from reading it, now let’s go back to crockpot sweet and sour meatballs recipe. To cook crockpot sweet and sour meatballs you need 5 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Crockpot Sweet and Sour Meatballs:

1. Use 5 lb of frozen package of meatballs.
2. Get 32 oz of jar of grape jelly.
3. You need 1 of jar of chili sauce.
4. You need 1 tbsp of hot pepper flakes (opt).
5. Take 1 can of chunk pineapple (opt).

Steps to make Crockpot Sweet and Sour Meatballs:

1. Mix grape jelly, chili sauce and hot pepper flakes together in crockpot. You can add pineapple to the mixture if you want. Stir in the frozen meatballs to the mixture..
2. Cook on high for four to six hours in crockpot. Stir every two hours..

Pour the sweet and sour sauce over the meatballs. In your slow cooker add the sweet and sour sauce, brown sugar, soy sauce, and garlic powder. Then add in your frozen meatballs and stir until they are all covered in the sauce. Add in the peppers, diced onion, and drained pineapple chunks. SLOW COOKER SWEET AND SOUR MEATBALLS — Meatballs, pineapple and peppers slow cooked in a tangy sweet and sour glaze.

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