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We hope you got insight from reading it, now let’s go back to peach cobbler recipe. To cook peach cobbler you need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Peach Cobbler:

1. You need of For Batter.
2. Use 1/2 cup of All Purpose Flour.
3. Get 1/2 cup of Sugar.
4. Use 1/2 cup of Milk.
5. Use 1/4 cup of Butter unsalted.
6. Get 1 tsp of Baking powder.
7. You need 1/4 tsp of Salt.
8. Take of For Peach sauce.
9. Use 2 cup of Peach slices.
10. Get 1/2 cup of Sugar.
11. Prepare 1 tsp of Lemon juice.
12. Prepare of Cinnamon powder to sprinkle.

Steps to make Peach Cobbler:

1. Take baking dish.add butter pieces in it & melt butter in oven for a min or two.do not burn. Just melt butter & take out..
2. Peel off peach skin,dessed them & cut in slices.pour in pot.sprinkle sugar over peach.add lemon juice & place on medium to high heat..
3. Sugar will melt & peech slices are coated in syrup.keep an eye on flame,no need to use spoon as we dnt want slices to break down or mash.just tilt the pot sideways so that peech slices immerse in sugar syrup themselves.do not burn slice or sugar.as slices are caramalized take them off from heat..
4. Combine together flour,sugar,salt baking powder in bowl. Mix together.add milk & stirr until dry ingredients are blended in milk & smooth batter is formed..
5. When smooth batter is formed. Pour this batter over melted butter in tray.Do Not Stir. Let it stay as it pours in tray.as shown in pic..
6. Add caramalized peach slices in tray as well, over batter.Do not stir.sprinkle cinnamon powder over the slices. Bake at 180°c for 30-35 min..
7. Do check in between.you can see bubbling butter & batter taking the form of pastry. When it turns golden brown from top & leaves sides of tray.take out from oven. Give rest for 5-10 min.
8. Peach Cobbler can be served hot,warm or cool.tastes equally delicious in all forms. Add scoop of icecream of your choice at top & enjoy light refreshing fruit dessert for this festive season..

The Peach Cobbler Recipe I asked her how to make her peach cobbler one summer and she giggled sweetly at me. She said it is the easiest recipe ever and told me on the spot how to make it, in traditional Grandma fashion, but I didn't have the memory (new mom) or a pen and paper to write it down. Mix flour, sugar, baking powder and milk to combine, then pour the batter over the melted butter. Make topping while peaches bake: Stir together. Using a pastry blender or your fingers, blend in butter until mixture resembles coarse meal.

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