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We hope you got insight from reading it, now let’s go back to quinoa and couscous salad recipe. To cook quinoa and couscous salad you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Quinoa and couscous salad:
- Prepare 1 cup of couscous.
- Provide 1 cup of quinoa.
- You need 1/2 of cucumber.
- Prepare 2 of tomatoes.
- Provide 1 cup of baby spinach.
- Get 1 of avocado.
- Take of Juice of 1 lemon.
- Provide to taste of Salt.
- Use 4 tablespoon of olive oil.
- You need 1 teaspoon of chilli flakes.
- Get 1 teaspoon of ground pepper.
Steps to make Quinoa and couscous salad:
- In a pan add 2 cups of water and quinoa and let it simmer for 15 minutes. Remove and let it cool..
- In another bowl soak the couscous using 1 cup boiled water and let it soak until all water is absorbed..
- Chopped all vegetables and mix. In a serving bowl add quinoa and couscous and mix well. Add olive oil, salt, lemon juice, pepper powder and chilli flakes snd mix well. Add all vegetables and toss. Leave in refrigerator before serving..
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Quinoa comes from the Andes region of South. This couscous salad recipe features fresh Mediterranean flavors. It's a simple, light summer dish full of vegetables, whole grains, chickpeas and feta. Meet my favorite couscous salad, featuring pearled couscous and colorful summertime produce. This Mediterranean-style salad is light, refreshing, and.
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