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Ingredients of Strawberry Cheesecake
- Prepare 200 g of digestive biscuits, crushed.
- You need 100 g of butter, melted.
- Prepare 397 g of Condensed Milk.
- It’s 300 gms of Philadelphia soft cheese.
- It’s of Juice of 2 lemons.
- Prepare 300 g of punnet fresh strawberries.
- It’s 3 tbsp of strawberry jam.
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Strawberry Cheesecake instructions
- Tip the crumbs into a bowl. Add the butter and mix in. Spoon the crumbs into the tin and press down. Chill for 10 minutes..
- Pour the condensed milk into a large bowl. Add the soft cheese and whisk together..
- Mix in the lemon juice, this will thicken it..
- Pour into over the biscuit base in the tin. Chill for 2 hours without the strawberry topping..
- Cut the strawberries in half and mix with the strawberry jam and let it chill separately in the fridge..
- When the cheesecake is ready, place it on a plate and spoon the jammy berries onto the cheesecake and serve..
This Strawberry Cheesecake becomes firm by whipping together the cream cheese and cream, then letting it firm up and set over night. This strawberry cheesecake is the summer dessert dreams are made of. Made with plenty of white chocolate, strawberries and cream. In my opinion, this strawberry cheesecake is the perfect cheesecake recipe. Pin it to your DESSERTS pinboard!