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The ingredients needed to cook Italian wedding soup with meatballs:
- Use of For the meatballs:.
- Provide 500 gr of ground beef.
- Provide 1/3 cup of bread crumbs.
- Provide 1/4 cup of grated Parmesan cheese.
- Take 1 of egg.
- Use 2 of garlic cloves.
- You need of Salt.
- Get of Pepper.
- Get of For the soup:.
- Use 1 of big onion.
- Use 2 of celery sticks.
- Take 1-2 of carrots.
- You need 1 l of diced tomatoes (canned of fresh).
- Use 1 bunch of spinach.
- Get 1 cup of small pasta.
- Prepare 2 of eggs.
- You need 1/4 cup of grated Parmesan cheese.
- Get 1 of t.s. Italian seasoning.
- You need of Olive oil.
- Use of Salt, pepper.
- Use 2 l of chicken broth.
Instructions to make Italian wedding soup with meatballs:
- Mix in a bowl bread crumbs, grated Parmesan cheese, pepper, salt, garlic and egg. Add minced beef and mix with your hands. Heat oil in the large stockpot. Cook onion, carrot and celery simultaneously until onion starting to turn translucent. Add diced tomatoes. Pour in chicken broth and bring to a boil. Add meatballs and boil at medium about 5 minutes. Stir in spinach and simmer about 10 minutes..
- Add small pasta and cook 5-6 minutes. Mix in a bowl 2 eggs, grated Parmesan cheese. Add some pepper. Drizzle evenly across the top of he soup to create a thin layer. Cook about 2-3 minutes, then stir and switch heating off. Serve immediately..
- Video with my cooking of this soup https://youtu.be/AF4YyXkqysk?sub_confirmation=1.
It's said to get its name from the "marriage" of the While the meatballs and escarole are cooking, whisk the eggs and cheese in a medium bowl to blend. Turn off the heat and, stirring the soup in one. Escarole Soup with Turkey Meatballs (Italian Wedding Soup)Skinnytaste. fat-free low-sodium chicken broth, cracked pepper, grated Parmesan Italian Wedding Soup With MeatballsFood.com. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day!
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