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The ingredients needed to prepare Pressure Cooker Swedish Meatballs with Noodles:

1. Take 1 Can of Cream of Mushroom.
2. Take 1 Can of Cream of Chicken.
3. You need 1 3/4 C of water.
4. You need 2 TBSP of Worcestershire Sauce.
5. You need 14.5 oz. of Beef Broth.
6. Take 2 tsp of Better than Beef Bouillon.
7. Get 1 packet of Pork Roast Gravy Mix.
8. You need 1 tsp of Garlic Powder.
9. You need 1 tsp of dried parsley.
10. Get 32 oz of Frozen Italian Meatballs.
11. Use 3 cups of egg noodles.
12. Provide 1 1/2 cup of sour cream.

Instructions to make Pressure Cooker Swedish Meatballs with Noodles:

1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream.
2. Put meatballs in.
3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!.
4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed..
5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure..
6. Once timer goes off, carefully do a quick release..
7. Remove the lid and mix everything up. Stir in the sour cream..
8. Serve immediately and enjoy!.

These Slow Cooker Swedish Meatballs are the ultimate comfort food. Frozen Meaballs are cooked in your crockpot and paired with a rich and creamy We pair our Slow Cooker Swedish Meatballs with some soft Egg Noodles. Simple prepare them according to the directions on the package as the. Learn how to prepare this easy Pressure Cooker Swedish Meatballs recipe like a pro. Serve as an appetizer or over egg noodles.

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