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We hope you got benefit from reading it, now let’s go back to meatball sub homecook style recipe. To make meatball sub homecook style you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Meatball Sub Homecook style:

1. Take 1 quart of leftover sauce, swiss chicken pattie atop linguine.
2. Prepare 1 pound of beef meatballs.
3. Use 4 of hotdog buns.
4. You need 4 tablespoons of butter softened.
5. Get 4 slices of swiss cheese.
6. Use 1/2 cup of grated Parmesan cheese for sauce.
7. Prepare 4 tablespoons of grated Parmesan cheese for topping.
8. Use 4 tablespoons of shredded sharp cheddar cheese.
9. Provide 2 tablespoons of sugar for sauce.

Instructions to make Meatball Sub Homecook style:

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered..
2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned..
3. Add the meatballs swiss cheese and a little more sauce..
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!.

Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining. Best meatball subs I have made. Subbed italian bread crumbs for the crackers and did not add salt. Used a slice of provolone instead of shredded cheese. meatball. Serve meatballs with some sauce on toasted submarine sandwich buns.

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